Sapphire Buffet
€ 24.05 HT Per Person minimum 25 pers.
(Your buffet will be delivered and prepared on quote )
THE ENTREES
Salmon Stuffed with Small Vegetables
Marche de Provence Terrine
Pâté Crust Richelieu
Marquise of Ham from Vendée
THE SALADS
Endive, Roquefort and Nuts
salad Rice salad with Seafood
THE DISHES
Braised veal with thyme flower
Sirloin steak
Hot poultry cold
CHEESES
Shepherd’s plate
“Roquefort, Brie, Comté, Beurre”
ENTREMETS
(served with a red fruit coulis)
(served with a red fruit coulis)
Strawberry Tarte
Tropézienne
Norman Cinnamon Pie
Coffee